🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Aoki Sakai Takayuki 210mm VG10 Damascus Hammered Gyuto Made in Japan

Product image 1
1 / 6
+1

Aoki Sakai Takayuki 210mm VG10 Damascus Hammered Gyuto Made in Japan

Product Name: 33-Layer Hammered Damascus Gyuto Knife 210mm Model No. 07395.  

Blade Material: Core material made of VG-10 (V Gold No. 10).  
Manufactured and sold by Aoki Hamono Seisakusho - SAKAI TAKAYUKI JAPAN.  

Manufacturing Method/Structure: 33 layers of Damascus steel are layered, with a hammered finish applied.  

Handle/Specifications: Versions with mahogany or other types of wood handles are available. Handle material may vary depending on the product.  

Size/Weight (Reference Values): Blade length 210mm. Weight is listed as "approximately 190g" as an example.  

Usage: Suitable for both home and professional use. The 210mm blade length is relatively easy to handle and versatile for cutting vegetables, meat, and fish.  

Product Name: 33-Layer Hammered Damascus Gyuto Knife 210mm Model No. 07395.  

Blade Material: Core material made of VG-10 (V Gold No. 10).  
Manufactured and sold by Aoki Hamono Seisakusho - SAKAI TAKAYUKI JAPAN.  

Manufacturing Method/Structure: 33 layers of Damascus steel are layered, with a hammered finish applied.  

Handle/Specifications: Versions with mahogany or other types of wood handles are available. Handle material may vary depending on the product.  

Size/Weight (Reference Values): Blade length 210mm. Weight is listed as "approximately 190g" as an example.  

Usage: Suitable for both home and professional use. The 210mm blade length is relatively easy to handle and versatile for cutting vegetables, meat, and fish.  

$52.84

Original: $176.12

-70%
Aoki Sakai Takayuki 210mm VG10 Damascus Hammered Gyuto Made in Japan

$176.12

$52.84

Description

Product Name: 33-Layer Hammered Damascus Gyuto Knife 210mm Model No. 07395.  

Blade Material: Core material made of VG-10 (V Gold No. 10).  
Manufactured and sold by Aoki Hamono Seisakusho - SAKAI TAKAYUKI JAPAN.  

Manufacturing Method/Structure: 33 layers of Damascus steel are layered, with a hammered finish applied.  

Handle/Specifications: Versions with mahogany or other types of wood handles are available. Handle material may vary depending on the product.  

Size/Weight (Reference Values): Blade length 210mm. Weight is listed as "approximately 190g" as an example.  

Usage: Suitable for both home and professional use. The 210mm blade length is relatively easy to handle and versatile for cutting vegetables, meat, and fish.  

Aoki Sakai Takayuki 210mm VG10 Damascus Hammered Gyuto Made in Japan | WAFUU JAPAN