Bascrin Pure Skin Moisturizing Bath Powder 600g Milky Type
Product Description
Country of origin: Japan
Net weight: 600 g
Skin type: Suitable for all skin types
Fragrance: Floral bouquet
This skincare-type bath additive is designed to support a beautiful, comfortable self-care routine. Enriched with milk protein (whey from cow’s milk) and soy milk ferment, it leaves bath water a creamy white with a soft, milky cloudiness while gently conditioning the skin and wrapping you in a relaxing floral bouquet scent.
How to use: Dissolve 20–30 g of product in about 200 L of bath water, stirring well. The bottom line on the inside of the container cap indicates approximately 20 g; about 30 g is roughly one and a half capfuls.
Product Description
Country of origin: Japan
Net weight: 600 g
Skin type: Suitable for all skin types
Fragrance: Floral bouquet
This skincare-type bath additive is designed to support a beautiful, comfortable self-care routine. Enriched with milk protein (whey from cow’s milk) and soy milk ferment, it leaves bath water a creamy white with a soft, milky cloudiness while gently conditioning the skin and wrapping you in a relaxing floral bouquet scent.
How to use: Dissolve 20–30 g of product in about 200 L of bath water, stirring well. The bottom line on the inside of the container cap indicates approximately 20 g; about 30 g is roughly one and a half capfuls.
Original: $0.05
-80%$0.05
$0.01Description
Product Description
Country of origin: Japan
Net weight: 600 g
Skin type: Suitable for all skin types
Fragrance: Floral bouquet
This skincare-type bath additive is designed to support a beautiful, comfortable self-care routine. Enriched with milk protein (whey from cow’s milk) and soy milk ferment, it leaves bath water a creamy white with a soft, milky cloudiness while gently conditioning the skin and wrapping you in a relaxing floral bouquet scent.
How to use: Dissolve 20–30 g of product in about 200 L of bath water, stirring well. The bottom line on the inside of the container cap indicates approximately 20 g; about 30 g is roughly one and a half capfuls.
