Product Description

This book delves into the unique evolution of gourmet burgers in Japan, offering a comprehensive exploration of their history and development. It features insights from Seita Yoshizawa, a pioneer in the gourmet burger scene, and provides detailed recipes for creating homemade burger components like patties, buns, and sauces. The book also includes innovative recipes using various meats and side dishes that complement burgers. Additionally, it highlights nine leading gourmet burger restaurants and bakeries, along with discussions on the future of gourmet burgers.