KAI Seki Magoroku 10000CL 150mm Petty Knife Made in Japan (AE5252)
Product Description
Crafted in Japan using precision brazing techniques, this versatile kitchen knife features a striking contrast between spine and edge, with a flowing wave-like blade pattern and a clean white composite handle for a refined, modern look.
Ideal for everyday prep such as vegetables, meat, and fish. The blade is suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place; resharpen when soft foods like ripe tomatoes crush or poultry starts to slip. Blade logo design may change without notice.
Product Specification
- Material (blade): Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 260 x 30 x 17 mm
- Blade length: 150 mm
- Blade thickness: 1.8 mm
- Weight: 69 g
- Country of origin: Japan
Key Features
- All-purpose knife for vegetables, meat, and fish
- Right- and left-handed friendly
- Precision-brazed construction for a refined finish
- White composite handle with sleek, modern styling
Product Description
Crafted in Japan using precision brazing techniques, this versatile kitchen knife features a striking contrast between spine and edge, with a flowing wave-like blade pattern and a clean white composite handle for a refined, modern look.
Ideal for everyday prep such as vegetables, meat, and fish. The blade is suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place; resharpen when soft foods like ripe tomatoes crush or poultry starts to slip. Blade logo design may change without notice.
Product Specification
- Material (blade): Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 260 x 30 x 17 mm
- Blade length: 150 mm
- Blade thickness: 1.8 mm
- Weight: 69 g
- Country of origin: Japan
Key Features
- All-purpose knife for vegetables, meat, and fish
- Right- and left-handed friendly
- Precision-brazed construction for a refined finish
- White composite handle with sleek, modern styling
Original: $73.97
-70%$73.97
$22.19Description
Product Description
Crafted in Japan using precision brazing techniques, this versatile kitchen knife features a striking contrast between spine and edge, with a flowing wave-like blade pattern and a clean white composite handle for a refined, modern look.
Ideal for everyday prep such as vegetables, meat, and fish. The blade is suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place; resharpen when soft foods like ripe tomatoes crush or poultry starts to slip. Blade logo design may change without notice.
Product Specification
- Material (blade): Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 260 x 30 x 17 mm
- Blade length: 150 mm
- Blade thickness: 1.8 mm
- Weight: 69 g
- Country of origin: Japan
Key Features
- All-purpose knife for vegetables, meat, and fish
- Right- and left-handed friendly
- Precision-brazed construction for a refined finish
- White composite handle with sleek, modern styling
