KAI Seki Magoroku 10000CL Gyuto Chef Knife 180mm Made in Japan (AE5255)
Product Description
Crafted in Japan using precision brazing, this versatile all-purpose kitchen knife pairs a striking blade pattern with a clean, streamlined handle design. Ideal for everyday prep such as slicing meat, vegetables, and more.
Designed for both right- and left-handed use. After use, wash with a mild detergent, rinse, dry thoroughly, and store in a low-humidity place. When tomatoes start to crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Type: All-purpose kitchen knife
- Materials: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 310 mm
- Blade length: 180 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 140 g
- Made in: Japan
Key Features
- Precision-brazed construction for a refined, seamless look
- Balanced, do-it-all blade for everyday cooking tasks
- Ambidextrous design suitable for right- or left-handed users
- Stainless cladding for easier care and everyday durability
Product Description
Crafted in Japan using precision brazing, this versatile all-purpose kitchen knife pairs a striking blade pattern with a clean, streamlined handle design. Ideal for everyday prep such as slicing meat, vegetables, and more.
Designed for both right- and left-handed use. After use, wash with a mild detergent, rinse, dry thoroughly, and store in a low-humidity place. When tomatoes start to crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Type: All-purpose kitchen knife
- Materials: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 310 mm
- Blade length: 180 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 140 g
- Made in: Japan
Key Features
- Precision-brazed construction for a refined, seamless look
- Balanced, do-it-all blade for everyday cooking tasks
- Ambidextrous design suitable for right- or left-handed users
- Stainless cladding for easier care and everyday durability
Original: $109.19
-70%$109.19
$32.76Description
Product Description
Crafted in Japan using precision brazing, this versatile all-purpose kitchen knife pairs a striking blade pattern with a clean, streamlined handle design. Ideal for everyday prep such as slicing meat, vegetables, and more.
Designed for both right- and left-handed use. After use, wash with a mild detergent, rinse, dry thoroughly, and store in a low-humidity place. When tomatoes start to crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Type: All-purpose kitchen knife
- Materials: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 310 mm
- Blade length: 180 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 140 g
- Made in: Japan
Key Features
- Precision-brazed construction for a refined, seamless look
- Balanced, do-it-all blade for everyday cooking tasks
- Ambidextrous design suitable for right- or left-handed users
- Stainless cladding for easier care and everyday durability
