KAI Seki Magoroku Small Santoku Knife 145mm Made in Japan (AE5253)
Product Description
Crafted with precision brazing and a striking spine-to-edge contrast, this Japanese all-purpose knife delivers a refined look and reliable performance for everyday cooking. Ideal for slicing vegetables, cutting meat, and preparing fish, it offers a versatile balance of control and cutting power.
Designed for both right- and left-handed use. After use, wash with mild detergent, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 295 mm
- Blade length: 165 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Blade thickness: 2 mm
- Weight: 150 g
- Country of origin: Japan
Key Features
- Versatile all-purpose profile for vegetables, meat, and fish
- Ambidextrous design for right- or left-handed users
- Precision brazed construction with elegant contrast finish
- Comfortable laminated wood handle for steady control
Product Description
Crafted with precision brazing and a striking spine-to-edge contrast, this Japanese all-purpose knife delivers a refined look and reliable performance for everyday cooking. Ideal for slicing vegetables, cutting meat, and preparing fish, it offers a versatile balance of control and cutting power.
Designed for both right- and left-handed use. After use, wash with mild detergent, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 295 mm
- Blade length: 165 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Blade thickness: 2 mm
- Weight: 150 g
- Country of origin: Japan
Key Features
- Versatile all-purpose profile for vegetables, meat, and fish
- Ambidextrous design for right- or left-handed users
- Precision brazed construction with elegant contrast finish
- Comfortable laminated wood handle for steady control
Original: $73.97
-70%$73.97
$22.19Description
Product Description
Crafted with precision brazing and a striking spine-to-edge contrast, this Japanese all-purpose knife delivers a refined look and reliable performance for everyday cooking. Ideal for slicing vegetables, cutting meat, and preparing fish, it offers a versatile balance of control and cutting power.
Designed for both right- and left-handed use. After use, wash with mild detergent, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Cutting edge steel: High-carbon stainless cutlery steel
- Outer cladding: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 295 mm
- Blade length: 165 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Blade thickness: 2 mm
- Weight: 150 g
- Country of origin: Japan
Key Features
- Versatile all-purpose profile for vegetables, meat, and fish
- Ambidextrous design for right- or left-handed users
- Precision brazed construction with elegant contrast finish
- Comfortable laminated wood handle for steady control
