Misono Gyuto Professional Japanese Chef Knife 24cm No813 Made in Japan
Product Description
The Misono 440 Gyuto is a versatile chef's knife crafted from high-grade molybdenum stain-resistant steel, featuring a waterproof wooden handle. This knife is designed for comfort, with a handle that fits snugly in the user's hand, making it a favorite among those who prefer a narrower grip. Ideal for preparing Western cuisine, the Gyuto excels in cutting meat, fish, and vegetables. Each knife is hand-finished and inspected to ensure exceptional quality, boasting a 70:30 asymmetrical bevel angle for a sharpness that rivals traditional Japanese single-edged designs.
Product Specification
- Material: Molybdenum high-grade stain-resistant steel
- Handle: Waterproof wooden handle
- Bevel Angle: 70:30 asymmetrical
- Design: Thin blade tip for exceptional sharpness
- Usage: Suitable for cutting meat, fish, and vegetables
Product Description
The Misono 440 Gyuto is a versatile chef's knife crafted from high-grade molybdenum stain-resistant steel, featuring a waterproof wooden handle. This knife is designed for comfort, with a handle that fits snugly in the user's hand, making it a favorite among those who prefer a narrower grip. Ideal for preparing Western cuisine, the Gyuto excels in cutting meat, fish, and vegetables. Each knife is hand-finished and inspected to ensure exceptional quality, boasting a 70:30 asymmetrical bevel angle for a sharpness that rivals traditional Japanese single-edged designs.
Product Specification
- Material: Molybdenum high-grade stain-resistant steel
- Handle: Waterproof wooden handle
- Bevel Angle: 70:30 asymmetrical
- Design: Thin blade tip for exceptional sharpness
- Usage: Suitable for cutting meat, fish, and vegetables
Description
Product Description
The Misono 440 Gyuto is a versatile chef's knife crafted from high-grade molybdenum stain-resistant steel, featuring a waterproof wooden handle. This knife is designed for comfort, with a handle that fits snugly in the user's hand, making it a favorite among those who prefer a narrower grip. Ideal for preparing Western cuisine, the Gyuto excels in cutting meat, fish, and vegetables. Each knife is hand-finished and inspected to ensure exceptional quality, boasting a 70:30 asymmetrical bevel angle for a sharpness that rivals traditional Japanese single-edged designs.
Product Specification
- Material: Molybdenum high-grade stain-resistant steel
- Handle: Waterproof wooden handle
- Bevel Angle: 70:30 asymmetrical
- Design: Thin blade tip for exceptional sharpness
- Usage: Suitable for cutting meat, fish, and vegetables
