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Nakamura Meat Maximum Natural Spice 50g [seasoning]
While maintaining the original's quality, the ingredients have been carefully selected to reduce salt by 25% (compared to the manufacturer's version), and bonito and kelp dashi broths are used to bring out the umami flavor. In addition to the spices previously used, a total of 16 spices are used. Miso (produced in Kyushu) and soy sauce are made without additives such as flavor enhancers, coloring agents, and preservatives, resulting in a healthier, more natural, and spicier product. As with the conventional Maximum, it is a perfect match for meat, and can be used in a variety of ways, including stir-fried vegetables, fried dishes, stir-fried rice, soups, breads, grilled fish, salad dressings, carpaccio, and dressings, not to mention steaks and grilled meats.
While maintaining the original's quality, the ingredients have been carefully selected to reduce salt by 25% (compared to the manufacturer's version), and bonito and kelp dashi broths are used to bring out the umami flavor. In addition to the spices previously used, a total of 16 spices are used. Miso (produced in Kyushu) and soy sauce are made without additives such as flavor enhancers, coloring agents, and preservatives, resulting in a healthier, more natural, and spicier product. As with the conventional Maximum, it is a perfect match for meat, and can be used in a variety of ways, including stir-fried vegetables, fried dishes, stir-fried rice, soups, breads, grilled fish, salad dressings, carpaccio, and dressings, not to mention steaks and grilled meats.
$0.01
Original: $0.02
-50%Nakamura Meat Maximum Natural Spice 50g [seasoning]—
$0.02
$0.01Description
While maintaining the original's quality, the ingredients have been carefully selected to reduce salt by 25% (compared to the manufacturer's version), and bonito and kelp dashi broths are used to bring out the umami flavor. In addition to the spices previously used, a total of 16 spices are used. Miso (produced in Kyushu) and soy sauce are made without additives such as flavor enhancers, coloring agents, and preservatives, resulting in a healthier, more natural, and spicier product. As with the conventional Maximum, it is a perfect match for meat, and can be used in a variety of ways, including stir-fried vegetables, fried dishes, stir-fried rice, soups, breads, grilled fish, salad dressings, carpaccio, and dressings, not to mention steaks and grilled meats.
