Tajima Kanazawa Gold Leaf Small Case
Product Description
This small gold leaf case contains edible gold leaf, perfect for adding a touch of luxury to your dishes and desserts. The large gold flakes enhance the visual appeal, making your culinary creations look more glamorous. Ideal for use as a decorative accent on food.
Product Specification
- Case Size: 68Γ47Γ20 mm
- Weight: Approximately 20g
- Content: Approximately 0.02g
- Purity: Gold 94.4%, Silver 4.9%, Copper 0.66%
Usage Instructions
Use specialized bamboo or disposable chopsticks to handle the gold leaf, as it is less likely to stick. Avoid using on certain foods like seaweed, meat, fresh seafood (including whale meat), beans, vegetables, and wakame. It can be used on cooked beans, stews, steaks, sashimi, and various other prepared foods.
Product Description
This small gold leaf case contains edible gold leaf, perfect for adding a touch of luxury to your dishes and desserts. The large gold flakes enhance the visual appeal, making your culinary creations look more glamorous. Ideal for use as a decorative accent on food.
Product Specification
- Case Size: 68Γ47Γ20 mm
- Weight: Approximately 20g
- Content: Approximately 0.02g
- Purity: Gold 94.4%, Silver 4.9%, Copper 0.66%
Usage Instructions
Use specialized bamboo or disposable chopsticks to handle the gold leaf, as it is less likely to stick. Avoid using on certain foods like seaweed, meat, fresh seafood (including whale meat), beans, vegetables, and wakame. It can be used on cooked beans, stews, steaks, sashimi, and various other prepared foods.
Description
Product Description
This small gold leaf case contains edible gold leaf, perfect for adding a touch of luxury to your dishes and desserts. The large gold flakes enhance the visual appeal, making your culinary creations look more glamorous. Ideal for use as a decorative accent on food.
Product Specification
- Case Size: 68Γ47Γ20 mm
- Weight: Approximately 20g
- Content: Approximately 0.02g
- Purity: Gold 94.4%, Silver 4.9%, Copper 0.66%
Usage Instructions
Use specialized bamboo or disposable chopsticks to handle the gold leaf, as it is less likely to stick. Avoid using on certain foods like seaweed, meat, fresh seafood (including whale meat), beans, vegetables, and wakame. It can be used on cooked beans, stews, steaks, sashimi, and various other prepared foods.
