Product Description

Enjoy the warm, toasty aroma of finely roasted Japanese hojicha tea leaves, milled into an ultra-fine powder for smooth blending. It delivers a clean, refreshing flavor that adds a comforting roasted note to your creations.

Made for baking and confectionery use, this micro-powder mixes evenly into doughs, batters, and creams. Try it in cakes, breads, lattes, and ice cream as a flavorful alternative to matcha. Not intended for use as a beverage.

Key Features

• Roasted Japanese tea leaves, finely milled for easy mixing
• Ideal for baking, bread making, and desserts
• Toasty aroma with a light, clean finish
• Great matcha alternative for hojicha lattes and ice cream