🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Tsujiri Instant Dissolving Matcha Powder 30g

1 / 2

Tsujiri Instant Dissolving Matcha Powder 30g

Product Description

Enjoy authentic Japanese matcha with a smooth, easy-mixing formula that dissolves well in water or milk. Because it is unsweetened, it is perfect for preparing traditional matcha, creamy matcha lattes, or your own custom drinks at home.

This versatile blend is also ideal for cooking and baking, adding rich matcha flavor to desserts and recipes. Ingredients: Japanese matcha, dietary fiber made in Japan.

How to use:
For iced matcha, mix 1 heaped teaspoon (3 g) with cold water and stir well. Use about 140 ml for a stronger taste or 350 ml for a lighter taste.
For a matcha latte, mix 2 teaspoons (4 g) with 140 ml of cold or warm milk and stir well. Add sweetener if desired, and adjust strength to taste.

Product Description

Enjoy authentic Japanese matcha with a smooth, easy-mixing formula that dissolves well in water or milk. Because it is unsweetened, it is perfect for preparing traditional matcha, creamy matcha lattes, or your own custom drinks at home.

This versatile blend is also ideal for cooking and baking, adding rich matcha flavor to desserts and recipes. Ingredients: Japanese matcha, dietary fiber made in Japan.

How to use:
For iced matcha, mix 1 heaped teaspoon (3 g) with cold water and stir well. Use about 140 ml for a stronger taste or 350 ml for a lighter taste.
For a matcha latte, mix 2 teaspoons (4 g) with 140 ml of cold or warm milk and stir well. Add sweetener if desired, and adjust strength to taste.

$2.64

Original: $8.81

-70%
Tsujiri Instant Dissolving Matcha Powder 30g

$8.81

$2.64

Description

Product Description

Enjoy authentic Japanese matcha with a smooth, easy-mixing formula that dissolves well in water or milk. Because it is unsweetened, it is perfect for preparing traditional matcha, creamy matcha lattes, or your own custom drinks at home.

This versatile blend is also ideal for cooking and baking, adding rich matcha flavor to desserts and recipes. Ingredients: Japanese matcha, dietary fiber made in Japan.

How to use:
For iced matcha, mix 1 heaped teaspoon (3 g) with cold water and stir well. Use about 140 ml for a stronger taste or 350 ml for a lighter taste.
For a matcha latte, mix 2 teaspoons (4 g) with 140 ml of cold or warm milk and stir well. Add sweetener if desired, and adjust strength to taste.